100% pure suet tallow.
Just the highlights.
Eight things worth knowing. At your own pace.
100% grass-fed & grass-finished.
Never refined, bleached, or deodorized.
For searing, roasting, frying & baking.
For making soaps, balms & body butters.
36 pounds. One simple ingredient.
36pounds
$6.11per pound
One ingredient.Grass-fed, grass-finished
pure suet beef tallow.
Our rendering partner’s experience goes back to 1975.
Batch number & expiration on every tub.
1 / 8
Pure suet.
Nothing else.
Made from the fat around the kidneys of cattle. One ingredient: beef suet tallow. No fillers or added fragrance.
Grass-fed.
Grass-finished.
100% grass-fed, grass-finished beef suet. Sourcing you can ask about. Supporting references are available in our document library.
Cook the
old way.
From a hot skillet to a tray of roasted vegetables, bring tallow into the meals you already love. Use it for frying and baking, too.
Your next batch.
Made by you.
A simple starting ingredient for your soaps, balms, and body butters. Pure tallow, ready for your own formulation.
Simply rendered.
Never stripped.
From raw suet to finished tallow. Rendered by our experienced U.S. partner in a USDA-inspected facility.
No refining.
No bleaching.
No deodorizing.
-
Start with suet.
Raw material arrives at the facility.
-
Prepare.
The raw fat is ground before rendering.
-
Render.
Heat turns the prepared fat into rendered tallow.
-
Separate.
The rendered product moves through separation.
-
Clarify.
Clarification follows separation, before packaging.
-
Fill & finish.
Tallow is hot-filled, then stored and shipped.
More about the process
Our partner’s rendering experience dates back to 1975. The finished tallow is heat-treated and hot-filled into its container. Because it is not deodorized, a natural tallow aroma can be present.
Find your kind
of tallow.
From the occasional steak to your next big batch. Choose the size and sourcing that fit your routine.
The everyday jar
14 oz
For occasional home cooking.
Grass-fed & grass-finished · pure suet
$23.99
View product →
The regular-use tub
7.2 lb
For households that cook with tallow regularly.
Grass-fed & grass-finished · pure suet
$64.99
View product →You’re viewing this
The big-batch bucket
36 lb
For makers, restaurants, and larger batches.
Grass-fed & grass-finished · pure suet
$219.99
Choose this size ↑
The budget-friendly tub
7 lb
For cooks and makers prioritizing price.
Conventional beef tallow
$44.99
View product →A few good
things to know.
Storage, scent, and the details that help you choose.
How should I store it?
Store in a cool, dry, dark place. The batch number and expiration date are printed on each container. Shelf life is two years from rendering—not two years from delivery. Follow the date and any handling instructions on your container.
Does it have a scent or beef flavor?
This tallow is not deodorized, so a natural tallow aroma can be present. Customers describe the scent differently; it should not be purchased with the expectation that it is odorless. Flavor in a finished dish depends on the recipe and quantity used.
What texture should I expect?
Tallow changes consistency with temperature: firmer when cool and softer as it warms. It melts when heated. A change in consistency alone does not change the ingredient.
Can I use it for soap or balm?
Yes—this tallow can be used as an ingredient in soap and balm formulations. It is pure tallow, rather than a finished skincare formula. Choose a formulation and process suitable for what you’re making.
Is it refined, bleached, or deodorized?
No. Our tallow is rendered without refining, bleaching, or deodorizing.
Where can I find a COA or specifications?
Our document library includes published specifications, statements, and a sample COA. For documentation tied to your order, include your product and printed batch number when contacting us.
Browse documents →“I’ve also been impressed with Sean’s customer service—he personally answers questions and genuinely takes care of his customers.”
Benjamin · 7.2 lb tub customer
Excerpt from a review on our website.
From their homes.
In their words.
A small team.
A personal promise.
Just me and my mother-in-law.
And a whole lot of care.
I started Traditional Nutrients because I believe in simple ingredients, honest answers, and knowing who you’re buying from. We’re a small, family-run business, and we take that personally.
When you choose us, you’re supporting the people behind the product. We care about what goes into your home—and we’re here when you have a question.
Sean Cox
Talk to our team