Bulk Grass Fed Beef Tallow 7.2lbs, Food Grade and Cosmetic Grade (1 gallon) 100% Grass-Fed & Grass-Finished Beef Suet Tallow, USDA Inspected
$64.99
Bulk Grass Fed Beef Tallow 7.2lbs, Food Grade and Cosmetic Grade (1 gallon) 100% Grass-Fed & Grass-Finished Beef Suet Tallow, USDA Inspected
Bulk Grass Fed Beef Tallow 7.2lbs, Food Grade and Cosmetic Grade (1 gallon) 100% Grass-Fed & Grass-Finished Beef Suet Tallow, USDA Inspected
- 🌱 Made from Grass-Fed & Grass-Finished Beef Suet Unlike conventional tallows made from mixed fat trimmings, this tallow is rendered from beef suet—the firm, clean fat surrounding the kidneys—widely regarded as the highest-quality source for tallow. 100% grass-fed & grass-finished Pasture-raised cattle No antibiotics No additives, fillers, or preservatives The result is a cleaner, firmer, more stable tallow with consistent performance.
- 🔥 Clean Rendering for Purity & Performance This tallow is carefully rendered and filtered to remove impurities while preserving a firm, scoopable texture and neutral aroma. Snow-white appearance Firm at room temperature Clean, mild flavor High 400°F smoke point Ideal for high-heat cooking and professional or batch use.
- 🍳 Excellent for Traditional Cooking Grass-fed beef tallow has been used for generations as a dependable cooking fat. This bulk format is ideal for: Frying & searing Cast iron & carbon steel seasoning Roasting & baking Replacing industrial seed oils Home kitchens, prep kitchens, and restaurants
- 🧴 Ideal for Skincare, Soap & Cosmetic Production Because it’s made from grass-fed beef suet, many customers choose this tallow for: Soap making Body butters & balms Salves & creams Candles Cosmetic formulation It meets both food-grade and cosmetic-grade standards.
- 📦 Bulk Size for Serious Use Net Weight: 7.2 lbs (1 gallon / 3250g) Ingredients: 100% grass-fed & grass-finished beef suet tallow Packaging: Food-safe plastic pail with handle USDA Inspected & Passed Made in USA Shelf stable. No refrigeration required.
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What is Suet Tallow
Suet is the prized fat found around the kidneys of cattle. It is renowned as the purest, most nutrient-dense fat on the animal.
Unlike scrap trimmings or generic “beef tallow,” suet renders down into a clean, crystal-clear oil with no greasy aftertaste.
It stays solid at room temperature, sizzles beautifully in the pan, and was traditionally reserved by butchers for their own kitchens. Swap it for seed oils or mystery-blend tallows just once, and you’ll taste the difference.