This premium Wagyu beef tallow is triple rendered for cooking, frying, and cast iron use.
Experience the rich, luxurious flavor of authentic Wagyu beef tallow, slow-rendered and purified for cooking, frying, roasting, and traditional recipes.
Our Wagyu tallow is made from high-quality Wagyu beef fat and triple rendered for exceptional purity, a clean aroma, and a smooth, stable texture. The result is a snow-white, shelf-stable cooking fat that elevates everything from steaks and potatoes to eggs, vegetables, and cast-iron cooking.
Unlike generic beef fat or industrial oils, this is a traditional animal fat prized for its high smoke point, rich mouthfeel, and clean finish.
✨ Why You’ll Love This Wagyu Tallow
✔ Made from Wagyu Beef Fat – Naturally rich and flavorful
✔ Triple Rendered for Purity – Clean taste, low odor, and smooth texture
✔ High Smoke Point – Ideal for frying, searing, and roasting
✔ No Additives or Fillers – Just pure rendered beef tallow
✔ Versatile Kitchen Staple – Great for cooking, baking, and seasoning pans
This tallow stays solid at room temperature, melts evenly when heated, and adds depth without overpowering your food.
🍳 How to Use Wagyu Tallow
• Sear steaks, burgers, and chops
• Fry potatoes, fries, or eggs
• Roast vegetables
• Use instead of butter or seed oils
• Season cast iron or carbon steel cookware
A little goes a long way.
📦 Product Details
• Net Weight: 1.75 lbs
• Ingredients: 100% Wagyu beef tallow
• Processing: Triple rendered & filtered
• Texture: Firm, smooth, snow-white
• Storage: Shelf stable (no refrigeration required)
🌿 A Return to Traditional Cooking Fats
Before modern industrial oils, cooks relied on beef tallow for its stability, flavor, and reliability in the kitchen. Our Wagyu tallow honors that tradition with a premium twist—cleaner, richer, and crafted with care.